Szechuan sauce
1 tbsp cornflour
4 tbsp cold fish stock
2 tbsp soy sauce
2 tbsp sweet or hot chilli sauce, or to taste
2 tsp soft light brown sugar
1 tbsp cornflour
4 tbsp cold fish stock
2 tbsp soy sauce
2 tbsp sweet or hot chilli sauce, or to taste
2 tsp soft light brown sugar